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Christmas 2023: Festive flavour favourites for cocoa and confectionery

Olam food ingredients (ofi) has identified four chocolate and confectionery trends set to shape this year’s festive season, with the growth of artisanal and handcrafted treats particularly noteworthy. ....

Amedei Calendario , Market Watch , Premium Chocolate , Oat Milk Calendar , Ocoa Amp Sugar ,

To'ak chocolate - and why it makes the perfect high-end and sustainable Christmas gift

To’ak Chocolate routinely charges over $300 for a single bar of chocolate, which is claimed to be the most expensive chocolate in the world. The brand justifies its price because it is responsibly sourced from a cacao variety, Ancient Nacional, native to Ecuador, that many experts believed to be extinct as recently as 2009. The company started from a rainforest conservation project and works exclusively with local farmers. ....

Carl Schweizer , Jerry Toth , Toak Team , Heirloom Cacao Preservation Fund , Third Millennium Alliance , Ancient Nacional , Heirloom Cacao Preservation , Piedra De Plata , Dennise Valencia , Indigenous Ecuadorean , Jama Coaque Ecological Reserve , Third Millennium , Ocoa Amp Sugar , Sustainable Sourcing , Premium Chocolate ,

Create a Hot Cocoa dip for your next get together

You never know what delicious goodness Chuckie Hessong will bring to the studio. ....

Chuckie Hessong , Hot Cocoa , Chuckie Hessong , Hot Cocoa Dip ,

Hames Chocolates warms up Christmas with new hot chocolate range

Private-label chocolate supplier Hames Chocolates has expanded its hot chocolate range for this winter’s peak sales season to cater to what it calls ‘the growing demand for self-treating and affordable luxury.’ ....

Hames Chocolates Hot Chocolate Stirrers , Hot Chocolate Bombes , Hot Chocolate , Hames Chocolates , Hot Chocolate ,

Cocoa & Forests Initiative partners reveal conservation progress in West Africa at COP28

The World Cocoa Foundation (WCF), in collaboration with IDH and key government officials, highlighted significant strides in sustainable forest conservation efforts from the chocolate industry and the success of the Cocoa & Forests Initiative (CFI), particularly in West Africa ....

United States , Coted Ivoire , United Arab Emirates , Ivory Coast , Laurent Tchagbo , Samuela Jinapor , Chris Vincent , Daan Wensing , Agroecological Research , Cocoa Forests Initiative , Landscape Programme , Agriculture Innovation Mission For Climate , World Cocoa Foundation , Ghanaian Minister , Natural Resources , Ivoirian Minister , Forests Initiative , Classified Forest , Natural Reserve , Ghana Cocoa Forest , Hotspot Intervention Area , African Regional Standard , Sustainable Cocoa , West Africa , Innovation Mission , Agriculture Innovation Mission ,