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The columnist looks at foods that have been fortified and why this cost-effective strategy has been implemented around the world.

In recent years, a concerted political effort has been made at national and EU level to promote the consumption of healthy foods. The European Commission (EC) expressed a need for a harmonized, mandatory front-of-pack nutrition labelling (FOPL) system at EU level. The EC intends to adopt the proposal by the end of 2022. Our research work seeks to understand the public discourse on FOPL in the EU through Twitter, by content analysis of tweets, sentiment analysis and mapping network characteristics. Search and data collection of tweets were carried out by using Twitter Application programming in...

Latest updates on this topic from reliable sources.

Dublin, April 27, 2022 (GLOBE NEWSWIRE) -- The "North America Food Service Packaging Market Forecast to 2028 - COVID-19 Impact and Regional Analysis - by...

Rome - The Food and Agriculture Organization of the United Nations (FAO) today formally launched a new Memorandum of Understanding (MoU) with Wageningen University and Research (WUR) in the Netherlands, aimed at developing and sharing knowledge and h