Why Are So Many Taquerias Red and White? – Texas Monthly
You can thank an internationally famous soda brand and psychology for the classic red-and-white design of your favorite taco spots.
Source: texasmonthly.com
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New Highland Park Champagne Bar, Coupes, Targets the Bubbly-Curious
The new Highland Park concept showcases a pairing menu by Bruno Davaillon and a drink that pays homage to the North Texan who gave a French grape expert the aphid-resistant grape varietal responsible for roughly 80 percent of champagne grown today.
Source: dmagazine.com