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Complaint inspection May 5. 32 total violations, with 4 high-priority violations: -- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen and put on gloves to bread chicken without washing their hands. Inspector stopped employee and had them wash their hands and put on gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** -- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in front counter area. Observed two ...

Even roaches & flies enjoy a day at the spa: Contour Day Spa eatery ordered shut Tags:  Contour Day Spa in Plantation. (Google Maps) PLANTATION, Fla. – Roosters are part of the landscape in Key West, but a state inspector doesn’t want them in a food preparation area. Schooners Wharf in Key West was ordered shut last week after the inspector noted 31 violations. Among the violations -- a rooster and chickens in a food prep area and the dining area. There were also roach and fly issues, as well as hand washing issues. The flies and roaches also seem to like the Contour Day Spa in Plantatio...

The Gainesville Sun These are recent restaurant inspection reports for Alachua County — from April to May 1 — filed by state safety and sanitation inspectors. The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Please note that some more re...

Eight total violations, with two high-priority violations: -- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs held on cook line: eggs (ambient) (75°F - Cold Holding). Employee stated eggs placed out 15 minutes prior to temperature of unit being taken. Employee moved eggs to unit where ambient temperature is 40°F. **Corrective Action Taken** -- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the tim...

Alachua County restaurant inspections, April 19-24: 27 with high violations, 4 with none The Gainesville Sun © iStock Each week we share the area restaurants that aced their inspections, while also rounding up those with the most violations. These are recent restaurant inspection reports for Alachua County — from April 19-24 — filed by state safety and sanitation inspectors. The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establis...