7 Ways Boiling Water Magically Transforms Meats
Boiling water has the ability to transform meat into something tender, crispy, and downright delicious. And you don't even need a magic wand.
Source: thedailymeal.com
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A New Voting Controversy Hits the James Beard Foundation
The James Beard Foundation disqualified Alabama chef Tim Hontzas from this year’s awards after an independent investigation found he’d violated the organization’s code of ethics.
Source: grubstreet.com
You Should Pour Boiling Water on Your Chicken Thighs
Going forward, I will be pouring boiling water on every chicken thigh I cook.
Source: lifehacker.com