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The Consulate General of India, Chicago, organized the 7th Ayurveda Day on 21st October 2022, which attracted close to 100 Ayurveda enthusiasts

Now that it's winter for much of the northern hemisphere, what comes to mind when you think of curry? Vindaloo, korma, tikka masala? Or maybe coconut milk scented with lemongrass, ginger and makrut lime from your favorite Thai restaurant? Do the flavors you imagine come from red-capped jars of curry powder you use to enhance your chicken salad? Or from the umami-filled golden blocks of paste you might find at a Japanese market? There’s a reason there are so many interpretations of curry, and today’s Daily Dose dives into the curious history, marked by misunderstandings and colonialism...