CSPAN American Food Culture November 26, 2017
[applause] all right. Welcome. Wow, what a great day and a packed room. Not surprisingly. Good morning, everyone. Im mary beth albright, the food anchor here at the Washington Post. Im very pleased today to be joined by two of the food worlds biggest names, undeniably, jose andres and alice waters. To those watching online or to those in the room, we will be taking questions for alice and jose on twitter. Please tweet those questions to us using the foodforthought, which you see right behind us. So alice waters is the author of this new memoir and its called coming to my senses. But i think th...
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