Off the shelf: Duncan Library's newest weekly items
Seems like it’s been a few weeks since we dove into nonfiction. We’ve gotten in far more than I will be able to list here, but here are just some
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Seems like it’s been a few weeks since we dove into nonfiction. We’ve gotten in far more than I will be able to list here, but here are just some
“I never thought would be possible to write a book about salad,’ says Baked by Melissa CEO Melissa Ben-Ishay, ‘because I bake cupcakes for a living.” In her Grub Street Diet, she makes Content Day brisket, cinnamon chickpea cake, and more.
WW Book Club: This week we have our new favorite romances, thrillers, mysteries and more! No matter the genre, we've got you covered!
The new cookbook 'Come Hungry' includes recipes for a variety of salads worth being their own dinner, including sesame chicken, roasted veggies and more.
Baked by Melissa founder Melissa Ben-Ishay is following her viral Green Goddess salad with a new cookbook, Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat.