Tackling Food Waste: a Spotlight on Our Teams Making a Difference
As a major hospitality player, we are acutely aware of the challenges our industry faces when it comes to food waste. At Accor specifically, it accounts for around 43% of the total operating waste, averaging almost 20 tons per hotel per year, as we serve 200 million meals each year across our 10,000+ restaurants and bars.
Source: hospitalitynet.org