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Brinkburn Street Brewery ordered to pay chef £3,000 after he was 'unfairly' laid off after lockdown Bosses at Brinkburn Street Brewery have been ordered to pay the former worker, who ended up claiming Universal Credit, over £3,000 after a tribunal ruled he 'could and would have accepted' a different role Get the latest North East news and updates delivered straight to your inbox Invalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ou...

Updated Friday, 14th May 2021, 10:08 am Things are looking promising for the May 17 start for the White Horse & Griffin a hand-picked collection of traditional coaching inns and small independent luxury hotels. It’s also the new home for Head Chef, Michael Coates and his kitchen team from the Bramblewick in Robin Hood’s Bay. Sadly, the seaside village restaurant is one of the many hospitality casualties of the pandemic - but the good news is that customers at the White Horse & Griffin can look forward to the team bringing a new look and a fresh new menu, along with the addition of a ne...

Maynooth man to head new all day dining venue at The K Club Andy takes the reigns ');  '); Maynooth's Andy Nolan has been appointed Head Chef of The Palmer, the elegant new all-day dining venue at The K Club.   A local man, Andy is an avid coarse fisher who also enjoys nothing more than spending time dining out in fine dining and Michelin restaurants, and is a passionate Munster Rugby supporter. A committed and driven individual, with a wealth of experience in five-star hotels and top quality restaurants, Andy joins The K Club from The Shelbourne, where he was Executive Sous Chef since 20...

Sinnaththurai Jeyakumar I first met Sinnaththurai Jeyakumar in 2020 at a particularly good dinner in Jetwing Jaffna’s elegant restaurant. We had eaten well, enjoyed a bottle of wine, and were feeling good. As we thanked our waiter, he asked if we would like to meet the chef. A moment later there he was. Smart, enthusiastic, with a bright engaging smile topped off by a chef’s hat, Sinnaththurai Jeyakumar came out from the kitchen to meet us. Jeyakumar was the chef responsible for cooking and plating our dinners. Strictly speaking Jeyakumar was the Second Commis Chef who under normal circ...

Award-winning chef Tony Kocke to head up MECCE restaurants By Lutho Pasiya Share Award-winning chef Tony Kocke has joined Mount Edgecombe Country Club Estate (MECCE) as the executive chef of all its restaurants. Growing up in Germany, Kocke spent three years in Berlin before moving to London in 1985 where he gained invaluable experience as a Commis Chef for The Dorchester Hotel, The Hilton and St James Club. Kocke’s greatest accomplishment came when he opened his own restaurant in Brandenburg, Germany. It was here that he was awarded a Michelin star for his high standard of quality and exce...