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Award-winning chef Tony Kocke to head up MECCE restaurants By Lutho Pasiya Share Award-winning chef Tony Kocke has joined Mount Edgecombe Country Club Estate (MECCE) as the executive chef of all its restaurants. Growing up in Germany, Kocke spent three years in Berlin before moving to London in 1985 where he gained invaluable experience as a Commis Chef for The Dorchester Hotel, The Hilton and St James Club. Kocke’s greatest accomplishment came when he opened his own restaurant in Brandenburg, Germany. It was here that he was awarded a Michelin star for his high standard of quality and exceptional cuisine. After five years of owning his own restaurant, he decided to sell Ma Cuisine and move to South Africa, the place that had stolen his heart a few years before. ....