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This is the link to my submission to the Community Bake - Semolina / Durum and similar grain bread.Community Bake - Semolina/Durum and similar grain breads | The Fresh LoafCheers,Gavin.
Thanks Dan. A wonderful recipe and looking forward to seeing everyones take on it. I'm certainly in. Danni3ll3 I just came looking for this. And thank you for the original instructions. It seems everyone has their own spin on those instructions. Question though: Are we expected to follow the instructions or can we use our own method? DanAyo Bake as you please. I'm sure we can all benefit from helpful variations. I bake this bread all of the time. At times I've gotten somewhat sacrilegious. I often don't take time to toast the seeds and have omitted the soaker entirely with good result...
My first pie using the Pizza-Porta. The unit is well built and fits like a glove. I decided the throw a couple of hand fulls of apple pellets in for good measure. Will need more testing to evaluate. Now that’s a thin crust... See below for Lessons Learned A very good way to degrease pepperoni. Spread out pepperoni on a doubled paper towel and place on a plate. Microwave at 80% power for 60 seconds. Remove and blot with additional paper towel. This technique is well worth the extra effort. Notice how dry (oil free) the pie ...