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Six things to do on the Border this weekend, April 1-2 - Vimarsana News

Six things to do on the Border this weekend, April 1-2

Catch Paul Kelly live, or enjoy an immersive art show; all you need to know is right here.

Community Bake - NY Jewish Bakery/Deli style Rye breads - Vimarsana News

Community Bake - NY Jewish Bakery/Deli style Rye breads

The Eric Hanner Memorial Jewish Bakery Rye Bread Community Bake**********************************************************************For those who wish to limit or disengage from the flood of email notifications associated with long threads such as these CBs produce, Dan had written up how to do

Impromptu Gluten Free Community Bake - Vimarsana News

Impromptu Gluten Free Community Bake

I was excited when Abe asked for interest in a Gluten Free Community Bake. I haven't done much GF baking lately, but I will be again once my daughter comes home from college for the summer. It definitely has its own challenges and skill sets, but there are some very tasty gluten free breads to be made if you go into it with the understanding that you probably won't have big

Community Bake - Semolina/Durum and similar grain breads - Vimarsana News

Community Bake - Semolina/Durum and similar grain breads

**********************************************************************For those who wish to limit or disengage from the flood of email notifications associated with long threads such as these CBs produce, Dan had written up how to do

Community Bake - Ciabatta!!! - Vimarsana News

Community Bake - Ciabatta!!!

Our latest Community Bake (CB) featured Baguettes and was a hit. Those that actively participated learned to bake baguettes of Artisan Quality. It seems the natural progression from there would be Ciabatta, the Italians answer to the French Baguette. Here is an excerpt from Wikipedia -"Ciabatta was first produced in 1982 by Arnaldo Cavallari, who called the bread ciabatta