Compare Your No Meat Product Texture News Today : Breaking News, Live Updates & Top Stories | Vimarsana

How to Measure the Texture of Alternative Protein Products
Image Credit: Stable Micro Systems Ltd​
Consumers worldwide are increasingly looking for non-meat options when buying protein as part of their diet. Meat has been the main source of protein in developed markets for years.
However, a change in consumer behavior has led to a growth in the alternative proteins market due to health concerns, environmental reasons, and animal welfare awareness.
Consequently, producers of animal proteins face large risks to their sustainability if they do not join the innovative and fast-growing alternative proteins market which is attracting considerable financial investment.
Broadly speaking, an alternative protein is any form of dietary protein that does not come from animals. However, these protein sources include plant-based protein, fermented protein, algae, cultured meat, 3D printed meat, and insects. ....

Stable Micro Systems Ltd , Impossible Foods Inc , Stable Micro Systems Ltdapr , Alternative Protein , Texture Analysis , Stable Micro Systems , Micro Systems , Texture Analyser , Texture Analysers , Image Credit , Compare Your No Meat Product Texture , Impossible Foods , Beyond Meat , How Alternative Proteins , Standard Knife , Warner Bratzler Blade , Kramer Shear Cell , Multiple Puncture Probe , Multiple Puncture , Soya Balls , Beef Meatballs , Soya Ballsand Beef Meatballs , Texture Analyser Image Credit , Film Support Rig , Support Rig , Cheese Extensibility Rig ,