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How to Measure the Physical Properties of Personal Care Products - Vimarsana News

How to Measure the Physical Properties of Personal Care Products

Increased attention has been focused on the objective evaluation of personal care products to improve their performance and to fulfill the requirements in legislation demanding proof of certain product claims. Advances in personal care products consist of a succession of small improvements.

Source: azom.com
Developing New Materials for Wearable Technologies - Vimarsana News

Developing New Materials for Wearable Technologies

With the popularity of fitness trackers, smartwatches, and other health monitoring and entertainment gadgets, wearable technologies have soared in recent years. The need for innovative materials that are accurate data collectors and transmitters, lightweight, tough, and comfortable to wear for extended periods of time is growing along with the demand for wearable technology

Source: azom.com
Upcycled Food and How to Measure Textural Quality - Vimarsana News

Upcycled Food and How to Measure Textural Quality

This article describes upcycled food and how to measure its textural quality.

Source: azom.com
Cell Cultured Foods and Texture Measurement - Vimarsana News

Cell Cultured Foods and Texture Measurement

This article describes how cell cultured foods are evolving to produce lab-grown meat that could ease the burden of cattle on the environment.

Source: azom.com
How to Measure the Texture of Alternative Protein Products - Vimarsana News

How to Measure the Texture of Alternative Protein Products

How to Measure the Texture of Alternative Protein Products Image Credit: Stable Micro Systems Ltd​ Consumers worldwide are increasingly looking for non-meat options when buying protein as part of their diet. Meat has been the main source of protein in developed markets for years. However, a change in consumer behavior has led to a growth in the alternative proteins market due to health concerns, environmental reasons, and animal welfare awareness. Consequently, producers of animal proteins face large risks to their sustainability if they do not join the innovative and fast...

Source: azom.com