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Food texture analysis refers to the measurement of the force required to shear or break the food using a mechanical jig.

This article describes how cell cultured foods are evolving to produce lab-grown meat that could ease the burden of cattle on the environment.

How to Measure the Texture of Alternative Protein Products Image Credit: Stable Micro Systems Ltd​ Consumers worldwide are increasingly looking for non-meat options when buying protein as part of their diet. Meat has been the main source of protein in developed markets for years. However, a change in consumer behavior has led to a growth in the alternative proteins market due to health concerns, environmental reasons, and animal welfare awareness. Consequently, producers of animal proteins face large risks to their sustainability if they do not join the innovative and fast...