Stay updated with breaking news from Compendium Spirits. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
This September, our culinary scene is ablaze with cuisines from the region and beyond-delight in the intertwining of Japanese elegance and French gastronomy or relish in sun-kissed dishes from the Mediterranean Basin. We take you from dining in a glasshouse to drinking in a modern Champagne cave; embark on a spirited tour or simply kick back in nature's warm embrace....
Local spirits-maker Compendium Spirits has finally set up shop in one of the most bustling streets for watering holes in Singapore.
As a species obsessed with leaving our personal mark on things, it’s a little surprising no distillery has yet offered a bespoke barrel ageing programme quite as comprehensive as the one Compendium Spirits just rolled out. The homegrown firm, which won fans with its flagship mead and Asian-inspired spirits like Rojak Gin and Gula Melaka Arrack, claims to be the...
This week, Singapore’s food scene has got our stomachs rumbling with the prospects of buttery steaks, well-crafted cocktails, local treasures, pizza, and more! [embed]https://www.instagram.com/p/CZtX-V9PQzL/[/embed] Local food lovers, Nutmeg & Clove’s latest menu is loaded with familiar flavours that’ll keep you coming back for more. Start the evening off with SG Scotch Eggs ($18) cradled in crunchy umami batter before digging...
The best way to get into the festive spirit is undoubtedly spirits of the boozy sort. After all, the holiday season is best toasted with all sorts of fun tipples — mulled wine and Christmas cocktails, bubbles and whisky. Whether you’re bringing a bottle for a Christmas party, toasting the new year, or just stocking up for home indulgence, here’s...