Compendium Spirits News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Our neighbours down south are making some inpressive craft spirits, from cendol-flavoured gin to Singapore’s first ever single malt whisky.

The shopping experience includes exclusive Jewel offerings, local craftsmanship and Singapore’s heritage, first-in-market souvenirs and merchandise, as well as food & beverage concepts by homegrown brands

Infusing fresh new offerings to Singapore's vibrant dining scene, November unveils speciality pop-ups, new homes, and 'first-of-thier-kind-in-Singapore' just in time for convivial gatherings and relaxing nights out. Come with us as we explore new restaurants, cafes and bars in Singapore this month. [embed]https://www.instagram.com/p/CyIH3mwOe0L/?utm_source=ig_web_copy_link[/embed] Not just Wagyu; the newly opened Japanese steakhouse, Wagyu-X, goes one step further with a special Hokkaido...

A melting pot of culture, when it comes to the culinary scene, its almost hard to find a flavour that Singapore does not offer. From, Mediterranean, to Italian and even Peruvian, our gastronomic scene has got it all. But the search for ‘something new and fresh’ never stops. Now, we’re keeping our eyes peeled as a quiet food revolution is...

Along Boat Quay's bustling Circular Road, parallel with the waterfront, sits a three-storey heritage shophouse with a striking cobalt blue facade. Anthology is the new home of Compendium Spirits, armed with the local producer's full range of releases, a cocktail programme by Brand & Beverage Director Dannon Har, and a kitchen putting out dishes inspired by familiar Southeast Asian flavours....