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A melting pot of culture, when it comes to the culinary scene, its almost hard to find a flavour that Singapore does not offer. From, Mediterranean, to Italian and even Peruvian, our gastronomic scene has got it all. But the search for ‘something new and fresh’ never stops. Now, we’re keeping our eyes peeled as a quiet food revolution is...
Along Boat Quay's bustling Circular Road, parallel with the waterfront, sits a three-storey heritage shophouse with a striking cobalt blue facade. Anthology is the new home of Compendium Spirits, armed with the local producer's full range of releases, a cocktail programme by Brand & Beverage Director Dannon Har, and a kitchen putting out dishes inspired by familiar Southeast Asian flavours....
Dannon Har started home-based bar Section D as a way to be happy at work. But when he first started, he wasn't so sure it'd be successful.
A Singapore-based startup is turning wastewater from tofu into sustainable wine.
This week, Singapore’s food scene has got our stomachs rumbling with the prospects of buttery steaks, well-crafted cocktails, local treasures, pizza, and more! [embed]https://www.instagram.com/p/CZtX-V9PQzL/[/embed] Local food lovers, Nutmeg & Clove’s latest menu is loaded with familiar flavours that’ll keep you coming back for more. Start the evening off with SG Scotch Eggs ($18) cradled in crunchy umami batter before digging...