![Stir-Fried Bok Choy With Chinese Noodle Cake [Vegan] - Vimarsana News](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2017/03/stir-fried-bok-choy-with-chinese-noodle-cake.jpg?fit=1600%2C1000&ssl=1)
Stir-Fried Bok Choy With Chinese Noodle Cake [Vegan]
One of the beauties of stir-frying is that it can be done quickly and with just about anything in the refrigerator. In this recipe, bok choy and sliced red peppers are cooked in a stir-fry sauce made from vegetable broth, soy sauce, sherry, and savory sauce to give a thick, full-flavored sauce. Instead of being served on a bed of rice, Chinese noodles are cooked through and then packed into a non-stick skillet to get a crispy and crunchy exterior with the tender and chewy center.
Source: onegreenplanet.org
