Cooking and relaxing in Yosemite - Inside Scoop SF
Inside Scoop SF By Emily Luchetti on January 18, 2012 at 4:55 PM Looking out the window of the Ahwahnee dining room I just got back from Yosemite’s Annual Chefs Holidays. Held throughout the month of January the resort offers eight three-day seminars/culinary demonstrations and a Gala Dinner. I have been lucky enough to be included half a dozen times over the last 15 years. It’s a fun event for a couple of reasons. Yosemite is a magnificent national park but going in the summer can be a bit chaotic. The crowds are loving the place to death. In winter it is more peaceful w...
Source: sfgate.com