101 Great Irish Restaurants in Dublin: The cream of the capital
Our top picks run the gamut from tiny suburban gems to big, bold city centre outposts
Source: businesspost.ie
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Restaurant review: At Row Wines, expect clever cooking that appeals to grazers and feasters alike
The new wine bar from Marc and Conor Bereen, who ran the much-loved Coppinger Row for over a decade, does not disappoint
Source: businesspost.ie
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Coppinger Row owners are back with a vibrant new restaurant-wine bar
Coppinger Row owners are back with a vibrant restaurant-wine bar
Source: irishtimes.com
Row Wines review: 'It's hot, cold, salty and very good — this will be the dish everyone talks about'
You’re probably familiar with the Purchasing Managers’ Index and the Consumer Price Index, but what about the Dublin Gilda Index? The classic San Sebastián pintxo is a mouth-puckering mouthful on a stick, a match made in heaven between a manzanilla olive, an anchovy and a pickled green guindilla pepper. It’s thought to have originated in the Bar Casa Vallés, named for Rita Hayworth’s character in the 1946 movie Gilda, by reason of it being ‘verde, salado y picante’, which translates as ‘green, salty and spicy’, but also as ‘little pervert, witty and spicy’, just l...
Source: independent.ie
Row Wines is ready to rumble: Barcelona-style wine, food and music fusion coming to the capital
Business Post Magazine gets an exclusive first look inside Row Wines, the brainchild of Marc and Conor Bereen of legendary Dublin restaurant Coppinger Row, ahead of its opening in Dublin next week
Source: businesspost.ie