101 Great Irish Restaurants in Dublin: The cream of the capital
Our top picks run the gamut from tiny suburban gems to big, bold city centre outposts
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Our top picks run the gamut from tiny suburban gems to big, bold city centre outposts
Winning the prestigious prize sees bookings soar within hours for Ireland’s newest star winners
Restaurants in Cork, Clare, Dublin, and Tipperary are recognised, with five now able to boast the treasured two Michelin stars
Younger generations of Irish chefs and restaurateurs, along with talented foreign chefs, have been flourishing in the capital
Local ingredients and new takes on traditional dishes figure prominently on menus created by younger generations of local chefs and restaurateurs, as well as foreign chefs who have made the Irish capital their home.