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Running a restaurant together is demanding — and working with your significant other can be just as stressful. Four partners in life and in business tell Ali Dunworth how they make it work
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From magnificent Burren beef to heartwarming Ethiopian flatbreads or handmade pasta, there is so much on offer
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The need for deposits and bookings secured by credit card means there is still availability for Christmas dining but be sure to read the terms and conditions
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Younger generations of Irish chefs and restaurateurs, along with talented foreign chefs, have been flourishing in the capital
Local ingredients and new takes on traditional dishes figure prominently on menus created by younger generations of local chefs and restaurateurs, as well as foreign chefs who have made the Irish capital their home.