How carbon-smart farming is catalyzing the big bucks needed to transform the way America eats
December 21, 2020 The Stone House Farm in New York is home to a new carbon marketplace tied to regenerative agriculture. Photo courtesy of C.J. Clouse Courtesy of Close Authorship The contraption Matt Sheffer wants to show me sits at the far end of a field of alfalfa and grasses, a weave of green and pale gold, broken only by the parallel grooves we’re trudging along, a path carved by the tires of a pickup truck. It’s Nov. 4, and America is in the midst of a presidential election that feels like being trapped, upside down and spinning, on a ramshackle carnival ride. So I’m grateful for ...
Source: greenbiz.com