Late Queen´s coronation was joyous celebration in...
Elizabeth II was anointed and crowned on a drizzly day in June 1953.
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Elizabeth II was anointed and crowned on a drizzly day in June 1953.
Charles’s culinary choices might be intended to recognise the multiculturalism of Britain today. But they are also a reminder of the difficult legacy of empire.
You still have time to plant and harvest the ingredients in time for the coronation on May 6.
It involves a collaboration between the entrepreneur behind the historic eatery, Camellia Panjabi, and Indian culinary historian and author Anoothi Vishal to explore the royal antecedents of Indian food in Britain that date back to King Charles' ancestor Queen Victoria in the 19th century.
Rebecca Bishop, the owner of Two Magpies Bakery in East Anglia, shares the secrets behind her award-winning treats