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Put leftover turkey, mashed potatoes, and gravy to good use with these easy post-Thanksgiving recipe ideas

Made with sausage, heirloom beans and your favorite greens, this is the perfect single-serving dinner. Get the recipe here!

3. What’s the hardest job you ever had? Working on the bottling line at Ryan Mobile Bottling that would bottle a majority of all of Napa’s wine. 4. What is the biggest challenge the chiropractic industry has faced? One of the biggest challenges chiropractic has faced is being universally accepted. 5. What’s on your to-do list? The biggest thing on my to-do list is to travel to all the national parks in the United States. 6. Who do you most admire in the business world? My parents and owners of Bartelt engineering, Ryan Harris owner of Contimo Provisions in Napa, and my older br...

Napa restaurant owners are pleased they can offer dine-in service again — even if only outside — yet remain cautious about how long COVID-19 will continue to impact their industry. “It’s going better than not being open,” Mike Gatto, owner of the Hop Creek Pub in Browns Valley, said of the Jan. 25 state order that allowed restaurants to resume outdoor dining. Sales are good, Gatto said cautiously. “They’re not pre-COVID good but they’re good.” One of the biggest changes for Gatto is adapting his business to provide both take-out meals and seated di...