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Napa restaurants welcome return to outdoor dining, but hope indoor dining is next


Napa restaurant owners are pleased they can offer dine-in service again — even if only outside — yet remain cautious about how long COVID-19 will continue to impact their industry.
“It’s going better than not being open,” Mike Gatto, owner of the Hop Creek Pub in Browns Valley, said of the Jan. 25 state order that allowed restaurants to resume outdoor dining.
Sales are good, Gatto said cautiously. “They’re not pre-COVID good but they’re good.”
One of the biggest changes for Gatto is adapting his business to provide both take-out meals and seated dining.
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82-year-old Napan braves COVID-19 world to shop for her neighbors


She is 82, after all.
Instead, this longtime Napan is busier than ever. She’s taking neighbors to doctor appointments. She’s making the rounds at Safeway, Trader Joe’s, Costco and the Dollar Store, picking up orders and making deliveries. Londo has even pitched in to help watch her great-grandchildren.
“I don’t mind doing it,” she said modestly. “I could probably clean house or something but it’s better to go help somebody.”
Born in Southern California, Londo first moved to Napa with her family when she was about 7.
“My dad worked at Mare Island,” first in the military and then as a civilian, she recalled. They lived in Vallejo in a trailer park for a year or two before moving to Napa.

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