TGI Fridays has closed its only Fresno restaurant. It's been operating for 45 years
About 40 employees find themselves out of work.
Source: yahoo.com
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Are Some Restaurants Using Ghost Kitchens Amid Online Order Onslaught?
Since the COVID-19 pandemic, more and more Americans are getting their favorite foods delivered via Uber Eats and other delivery app services. And it turns out a growing number of restaurants are using what are called ghost kitchens.
Source: insideedition.com
On Your Side: Restaurant trend of 'ghost kitchens'
The gourmet grilled cheese you order from a new eatery or pop-up kitchen might actually be from your neighborhood Denny's restaurant.
Source: cbsnews.com
TGI Fridays CEO Ray Blanchette on finding success with virtual sushi
After announcing its partnership with C3’s Krispy Rice, Friday’s began selling sushi both online and in restaurants
Source: nrn.com
Delivery only turns into pandemic panacea for some restaurants
February 23, 2021 BY DEE-ANN DURBIN | ASSOCIATED PRESS Do you know which restaurant cooked the meal you just had delivered? Increasingly, it can be hard to tell. Josh Phillips, the co-owner of Espita, a stylish Mexican restaurant, hands over carryout to a customer at his restaurant in downtown Washington, Monday, Feb. 15, 2021. Phillips opened a delivery-only brand called Ghostburger in August to keep Espita’s kitchen running through the winter. He chose burgers because he wanted to reach new customers at a lower price point than Espita. It’s been so successful that Phillips is now scout...
Source: rep-am.com