Stay updated with breaking news from Cook It Raw. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
/PRNewswire/ -- Cook It Raw, the globe-trotting chefs event drawing Michelin's top talent, is reactivating with a new purpose – to seek out and promote...
David Chang changed the way America eats. In 2004, Momofuku Noodle Bar, a ramen joint in NYC’s East Village, ushered in a style of restaurant that’s now recognizable everywhere: food that emphasized “what cooks really wanted to eat” with little regard for existing conventions; unabashed loudness; and a maniacal attention to detail and deliciousness, perhaps best encapsulated in its signature dish, a pork-belly bun that would be imitated across the country. Along with Momofuku’s rise has come Chang’s own. He’s now attached to some 15 restaurants spanning NYC to Toronto to Sydney...