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The best cookbooks of 2021

From a groundbreaking work by a James Beard Award-winning pitmaster to an extraordinary reflection on a lifetime of food and travel, here are 12 of the year’s… ....

Molly Baz , Molly Baz Cook , Shahir Massoud , Clarkson Potter , Camilla Wynne , York City French Culinary Institute , Random House , Jam Bake , Camilla Wynne Jam Bake , New York City , French Culinary Institute , Atlantic Canada Egypt , Old Bay Dusted , Techniques That Teach , Cook This Book ,