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Moussaka is the Dish You Never Knew You Wanted to Cook

Published: October 10, 2023

Leslie Brenner’s recipe from Cooks Without Borders is a perfect entry to fall comfort season.

Source: dmagazine.com

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United StatesLeslie BrennerWhole FoodsCentral MarketCooks Without BordersNorth TexasCapra Foods

Why green gumbo is one of the most meaningful dishes in Creole culture

Published: March 30, 2023

The Louisiana Creole dish, chock full of greens, comes in both vegan and meaty versions.

Source: dallasnews.com

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New OrleansUnited StatesOak CliffLeslie BrennerLeah ChaseToni Tipton MartinTerance JenkinsChloe Landrieu Murphy Leslie BrennerJames Beard Foundation Lifetime Achievement AwardHoly ThursdayNew OrleaniansLouisiana CreoleJames Beard FoundationLifetime Achievement AwardDooky ChaseSouthern LouisianaWest AfricanGumbo Des HerbesDooky Chase CookbookCooks Without BordersTwo CenturiesAfrican AmericanCooks Without BorderChloe Landrieu MurphyRestaurant Beatrice

The Most Customizable Lentil Soup Recipe You'll Ever Need

Published: January 18, 2022

Cooks Without Borders’ Leslie Brenner shares her no-fail, clean-out-the-fridge lentil recipe that’s perfect for any night of the week.

Source: dmagazine.com

Related Topics:

United StatesLos AngelesLeslie BrennerLos Angeles TimesCooks Without BordersDallas Morning NewsSuper Warming Green LentilBaby Kale SoupWarming Green LentilBaby Kale