Cool Cousin Brewing Raw Lager Review
Cool Cousin's novel approach to brewing beer with unmalted grains yields a drinkable but not particularly inspiring quasi-lager.
Source: pastemagazine.com
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Could 'raw beer' revolutionise brewing?
A new way to brew beer, using unmalted barley rather than malted, could revolutionise the brewing industry to make it more eco-friendly.
Source: thedrinksbusiness.com
This New York Brewery Hopes To Revolutionize The Way Beer Is Made
New York’s Cool Cousin Brewing is the first commercial brewery to make beer from unmalted barley, saving water and carbon dioxide (CO2) with each brew.
Source: forbes.com
Is blockchain the true solution to the OTA challenge or is it merely a silver bullet hope? | By Nicole Rosenkranz & Saskia Hillmann – Hospitality Net
There is the paid search, the SEOs and everything else you pay commission for. This is the landscape at the moment. So, you have as a hotel, you have a Greek salad, which is very tasty, but if you mix it, it doesn't look very constructive.
Source: hospitalitynet.org