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Is Tuesday the day you pick pickles for a meal and pair the Crunchy Cool Ranch Pickle on a Stick with a side of Dill Pickle-Flavored Cheese Curds?

Which new foods did the Iowa State Fair impale with a stick this year? And which ones did they plunge into the fryer? See our top picks from the wild and wonderful selections.

With 16 new food vendors and 64 new foods to try, see what the judges have narrowed down to the top 3.

Anyone who thinks of state fairs as some charming relic of a bygone era of American history probably hasn’t been to a state fair in quite some time, if ever. The state fairgrounds, one quickly learns upon entering through the gates, are a bustling epicenter of innovation, whether it takes the form of record-breaking agricultural feats, blue ribbon creations, or butter sculpture ingenuity. And of course, each year sees an all-new menu full of foods humankind has never thought to deep-fry before.

List released on National Fair Food Day.