FOXNEWS FOX and Friends Saturday June 4, 2024 13:53:00
Got heat on the back edge. and the chipotle, they're smoked like you would traditionally do like a 3, 2, 1 smoked rib, but they're finished on griddle behind you. what's cool about it is the pine. al -- pineapple chipotle sauce caramelizes the rib. so you get that -- [inaudible conversations] >> what i would recommend everybody does is check out masterbilt.com. this grill is what we cook on every friday, and it hows you to smoke, barbecue, sere and grill in one grill. >> the cool thing is, is you with smoke and sere on the griddle on one process. rick: temperature can't you just say that? -- d...