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- tamales aren't tamales without the all-important corn dough. - oh, it mixes really easy. to make the casing, we spread the dough onto corn husks. - i make tamales at home, but i cannot compete with these pros. you guys go so fast. oh, my gosh.
♪ anthony: in massachusetts the clambake is a ritual going back to the flintstones, before the pilgrims. today at the long-standing locals only shooting club, schuetzen verrin as it's called in german. for the immigrants who started this rustic fraternity back in 1912. club leader ray takes me through the fascinating and arcane process of creating an old-school clambake. >> ray: basically we build a kiln with hardwood and stone. we burn it down, remove the wood. we cover it in seaweed and corn husks. and we put our clams and lobsters and corn in there. like a pressure cooker. >> anthony: w...
Whether you make your tamales at home or order a “Box o Tamales,” Blue Goose Cantina is here to help. General manager Texas White shares the restaurant's recipe.
Ought to be much, much bigger. >> charles: no corn husks or kickback in this one. a minute to go. we heard chad talking about this filibuster, an attempt -- maybe a one-time adjustment to the filibuster for voting rights, the update on the voting rights act. what is happening there? >> well, you got two people, sinema of arizona and manchin of west virginia and probably others in the democratic caucus that are not happy about the idea of getting rid of the 60-vote requirement. they recognize if that happens and the nature of the senate changes and we find ourselves in a place where if a party ...
1912. club leader ray takes me through the fascinating and arcane process of creating an old-school clambake. >> ray: basically we build a kiln with hardwood and stone. we burn it down, remove the wood. we cover it in seaweed and corn husks. and we put our clams and lobsters and corn in there. like a pressure cooker. >> anthony: we've got a pig hiding in there also. >> ray: no, no, no. we're going to pull a tusker out right now, and you'll see what we have here. >> anthony: let's eat. >> ray: all right. [ laughter ] >> anthony: first some good chowder and there really is only one kind of chowd...