Celebrate Cinco de Mayo with easy recipe for bean bean salsa
11-ounce can Steam Crisp Mexicorn, drained 2 medium tomatoes, cored, seeded and cut into small pieces (about 1 cup) 1 teaspoon Kosher salt, divided 1/2 cup finely chopped red or sweet onion 1 red bell pepper, seeded and chopped (about 1/2 cup) 1/4 cup chopped jalapeño pepper, membrane and seeds removed (1 large or 2 medium to small jalapeños)) 2 Tablespoons minced fresh parsley or cilantro 1 clove garlic, minced 3 Tablespoons fresh lime juice (1 large lime) Tortilla chips for serving Directions Combine chopped tomatoes and 1/2 teaspoon Kosher salt in a small bowl. Allow to sit for 20 minute...