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By Steve FlairtyNKyTribune ColumnistOn the occasion of the 25th anniversary of one of the state’s premier magazines, Kentucky Monthly, my wife and I recently attended a celebratory get-togethe
We conduct an examination of the most common grains and their flavor impact on whiskey.
We review Fresh Bourbon, produced in Kentucky by the first African-American owned distillery in the state.
By Lindsey Jun 29, 2021 No matter how old you are, it’s never too late to start an appreciation for good bourbon. For those who want to branch out, or those who want to get a little more educated on the spirit, Tim Knittel of The Kentucky Castle gives us these “Golden Rules of Bourbon.” There’s more to bourbon than Pappy Van Winkle. Not all great bourbons will break your bank account, and price isn’t always a sign of quality. Use the “Kentucky Chew” when you sip. “Roll the bourbon in your mouth three or four times really coating your tongue before you swallow.”
The Kentucky Derby Released An At-Home Menu You Can Cook Up For This Year's Races Plus, there are cooking demos for some items! Apr 9, 2021 The Kentucky Derby’s highly anticipated at-home menu is here for this year’s races! Crafted by the renowned chef David Danielson, the menu features easy-to-make recipes inspired by the dishes served at Churchill Downs Racetrack. Bonus: There's a virtual cooking class series for certain items. On the Kentucky Derby 147 at-home menu, you’ll find tons of Louisville-style dishes with something for everyone. Two of the standout items? The Chic...