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The future holds great promise for the innovation of delicious, nutritious, sustainable and ethically produced proteins as technology advances to support these products. Beyond Meat jerky, vegan eggs and cell-cultivated sashimi-grade salmon are just a few of the new products to the ever-growing line of meatless products that are stocking shelves around the world.
The age-old question: which West Campus dining hall is best? With so many seemingly similar options in every house, there must be one that stands out from the rest. Lucky for you, we’ve figured it out.
As first-year students across campus have spent the first half of their first semester forming friendships, first-year student athletes are also building relationships with their teammates, often by eating together.Winter Wallace ’26, a member of the men’s ice hockey team, explained that the team finished practice at 5:30 p.m. two days per week and at […]
Food allergies are serious — students and dining halls alike have to pay more attention to cross contamination and labeling. While Cornell has made great strides to make its dining halls accessible and safe to everyone, they must refine their labeling process to be more specific when it comes to the label “tree nut” and be careful about container placement.