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“Botticelli’s Banquet,” an Italian Renaissance-themed dinner held April 23 in Keeton House, featured Tuscan-inspired ingredients and a customizable, house-made pizza – evoking the period’s newfound freedom of expression.
Cornell Dining often works with students to plan themed dinners as part of a broader initiative to ensure diverse menu offerings and flavors are available on campus.
Cornell Dining often works with students to plan themed dinners as part of a broader initiative to ensure diverse menu offerings and flavors are available on campus.
Cornell Dining serves more than 750 kosher and halal meals per week – in addition to regular kosher meals at the Center for Jewish Living and commissary items around campus.
Senior chef Chloe Greenhalgh reflects on her journey to Cornell and her 16-year career with the University's dining operation.