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With the support from several campus organizations including First Generation Student Union and the Office of Academic Initiatives, Cornell organized a series of events to recognize and empower first generation Cornellians.
Robert Purcell Marketplace Eatery's permanent closing has sparked student discussion around its food quality and campus dining hall preferences following the opening of new dining halls.
The USDA Food Guidance System myplate.gov offers comprehensive and individualized diet suggestions based on age, sex, height, weight and activity level. Myplate.gov works to integrate the five food groups of vegetables, fruits, grains, protein and dairy into everyday diets. “Make half of your plate fruits and vegetables,” “Make half of your grains whole grains” and “Vary your protein routine” are just a few of the recommendations to keep in mind when loading up your plate. Notably, myplate.gov encourages a movement towards healthier and balanced eating that is not about haves an...
Nineteen individuals and three teams received President’s Awards for Employee Excellence – including a new award, Culture of Sustainability – during a celebration held Nov. 15 in Barton Hall and online.
With Thanksgiving break beginning next week, students shared their plans to return to their hometown routines, visit friends and have a Thanksgiving meal at the Morrison Dining Hall.