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Some are surely immune to it by now, but most food service workers can remember the first time they had to chuck pounds upon pounds of perfectly edible food into the waste bin while on the job. The same holds true for students and full-time workers at Cornell Dining. Its a sort of collective trauma […]
Noor Jehan Ahmad ’26, an international student from Pakistan, shared her family recipes with the Cornell community through Morrison Dining's Pakistan Night.
Cornell Dining and student organizations are working to minimize food waste on campus and fight food insecurity in the community.
With a rising number of students and a falling number of dining options on North Campus, North dining halls have become increasingly overwhelmed.
Cornell Dining began the spring 2023 semester with continued sustainability measures and revised allergen policies.