CSPAN American Food Culture December 27, 2017
[applause] welcome. What a great day. And a packed room. Not surprisingly. Good morning. I am marybeth albright, the food anchor at the Washington Post. I am very pleased to be joined by two of the food worlds biggest names, jose andres and alice waters. To those watching online, we will be taking questions for alice and jose on twitter. Please use the hashtag foodforthought. Alice waters is the author of this new memoir called coming to my senses. I think the book is mesmerizing because of the subtitles, the making of a counterculture cook. Today we will talk about food as a tool for change. ...