Stay updated with breaking news from Cornell School. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Jeanne Varney is a lecturer at the Cornell School of Hotel Administration. She resides in the property development and management department, where she is responsible for the curriculum in Hospitality Facilities Management, Hospitality Asset Management, Sustainable Development, and Introduction to Sustainable Hospitality.
LoyaltyLobby After Marriott’s board was surprised about the sudden passing of Arne Sorenson, who was diagnosed with pancreatic cancer two years ago and held both positions, they today chose the new Chief Executive Officer (CEO) and President. The new CEO is Mr. Anthony Capuano, who has been with Marriott since 1995, and President is Stephanie Linnartz, another Marriott longtimer since 1997. You can access Marriott here. Marriott International Appoints Anthony Capuano as New CEO And Stephanie Linnartz as President Marriott Internationalâs (NASDAQ: MAR) Board of Directors ann...
Marriott Appoints Tony Capuano as CEO and Stephanie Linnartz as President (23 Feb 2021) Marriott has appointed Anthony “Tony” Capuano as Chief Executive Officer and Stephanie Linnartz as President, effective immediately. Tony was previously Group President, Global Development, Design and Operations Services, whilst Stephanie Linnartz worked as Group President, Consumer Operations, Technology and Emerging Businesses. “Tony has played a critical role in Marriott’s growth over the last decade,” said J.W. “Bill” Marriott, Jr., Ex...
The new dining reality: Shorter menus, quicker meals - and ugly-delicious dishes The meal kit at Pasjoli in Santa Monica, Calif.: Clockwise from top left: roasted cabbage and apples; melted leeks with hazelnut vinaigrette; buckwheat crepe with mushrooms and bean ragout; and pain perdu. (Jenna Schoenefeld for The Washington Post) Published February 21. 2021 12:01AM Tom Sietsema, The Washington Post Get the weekly rundown Email* Submit Let's walk down memory lane and inhale the joys of Pasjoli, the Santa Monica restaurant introduced by chef Dave Beran in 2019. The...
The new dining reality: Shorter menus, quicker meals - and ugly-delicious dishes Tom Sietsema, The Washington Post Feb. 16, 2021 FacebookTwitterEmail The meal kit at Pasjoli in Santa Monica, Calif.: Clockwise from top left: roasted cabbage and apples; melted leeks with hazelnut vinaigrette; buckwheat crepe with mushrooms and bean ragout; and pain perdu.Photo by Jenna Schoenefeld for The Washington Post. Let's walk down memory lane and inhale the joys of Pasjoli, the Santa Monica restaurant introduced by chef Dave Beran in 2019. The stars of the show included a whole pressed duck, delivered a...