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It's got the look and feel of the old Cheers bar from the classic show.

Grill chef Oisin Rogers recommends the below for silky and smooth eggs. 1. Crack your eggs into a measuring jug. Season really, really well and whip with a fork. 2. Melt 100g butter per person slowly on lowest heat in the pan. 3. Add the eggs and cook super slowly moving the egg mixture away from the sides towards the centre of the pan with the fork. If it’s cooking quickly at all, take it off the heat. It’s worth doing it dead slow. 4. When the egg is almost congealed, add another 80g of butter and mix it in with the fork.

Virginia nonprofit Mercy Chefs arrives in DFW with hot meals and water Mercy Chefs will serve hot meals for lunch and dinner. Photo courtesy of Mercy Chefs A disaster relief and humanitarian aid organization called Mercy Chefs is on its way to Dallas-Fort Worth, all the way from Virginia, loaded up to supply two things we need: hot meals and water.  Mercy Chefs, founded in 2006 in the wake of Hurricane Katrina, visits communities around the country to serve professionally prepared, restaurant-quality meals to victims, first responders, and volunteers in emergencies and natural disasters. ...