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Wiscasset Area Chamber of Commerce invites our members and others who might have an interest to join us for Business After Hours, Thursday, Jan. 25 from 5 to 7 p.m., hosted by Back River Bistro with owner Matt and Corrinna Stum, 65 Gardiner Road,...
Also, sustainable sushi darlings Rosella to open in Kennebunk; Maine-made foods, including the Maine Coast Monkfish Stew, make the finals at the Good Food Awards, and more.
The pandemic drove Cynthia Brown’s yoga teaching online. The change worked so well, including drawing students from around the country, Brown kept classes web-only. And now working remotely has let her move from Massachusetts to Wiscasset and “...
A restaurant with upscale, farm-to-table dining will return at 65 Gardiner Road, Wiscasset. Mathew and Corrinna Stum plan to open Back River Bistro before Thanksgiving in the building where Midcoast Provisions was. The Stums promise a modern menu...
The Wrap: Online Kneading Conference, arrest made in Whitefield farmstand destruction More Thai and more brunch for Portland diners, plus beer-guzzling dogs (OK, not exactly, but gotcha to look). Photo courtesy of Brian Hanson Rigby Yard, at 50 Wharf St. in Portland, which opened for weekends as a beer hall and restaurant in October, launched Sunday brunch on March 7. It plans to open weekdays, too, beginning Monday, as a “third space” concept providing a casual space to meet, relax and work, according to Brian Hanson, co-owner of Rigby Yard and Independent Ice Co. Rigby Yard’s new hou...