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GLEASON FINE ART - Not a new show opening this First Friday but ... Kevin Beers, Peter Rudolph and Janice Anthony are among the contemporary artists with work in the gallery space to the left of the entrance. Open house from 5-7 p.m. 31 Townsend Ave...
A cluster of charming businesses have bolstered the towns’ dreamy ideal since the ‘70s—but this season a new tide of restaurants, shopping, and hotels will hit.
Public health experts and chefs disagree how long to boil fiddleheads to make them safe to eat. 'A fiddlehead that’s been cooked for 12 to 15 minutes in boiling water is probably mush,' said one chef. It's a sentiment shared by many of his colleagues.
Also, sustainable sushi darlings Rosella to open in Kennebunk; Maine-made foods, including the Maine Coast Monkfish Stew, make the finals at the Good Food Awards, and more.