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Chamber members also welcomed new Executive Board Chair Tony Hodny, had panels on bioscience and artificial intelligence, and a keynote address from Kevin O'Leary from "Shark Tank."
Also, Bow Street Beverage opens a location in Wells; a new bar launches on Broadway in SoPo; Brunswick's 40-Mile Food Festival; and Unity's Common Ground Country Fair.
Public health experts and chefs disagree how long to boil fiddleheads to make them safe to eat. 'A fiddlehead that’s been cooked for 12 to 15 minutes in boiling water is probably mush,' said one chef. It's a sentiment shared by many of his colleagues.
Palace Diner may have kicked off Biddeford’s reputation as a dining destination, but there’s lots of exemplary eating and drinking in this tiny mill town located 20 miles south of Portland