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ENewsChannels NEWS: -- Cottage Cooking continues to expand its class repertoire. A recent trip to the great city of New Orleans inspired the owners to add Cajun and Creole classes to their current schedule. While visiting what many refer to as the "Big Easy," Cottage Cooking owners, Liisa Andreassen and John Godts, took a class on local fare to hone their culinary skills; they're happy they did. :: News from eNewsChannels

ASHEVILLE, N.C., Dec. 2, 2022 (SEND2PRESS NEWSWIRE) — Taking cooking classes is a fun way to learn new culinary skills and expand a menu repertoire. It’s also fun for people

ASHEVILLE, N.C., Dec. 2, 2022 (SEND2PRESS NEWSWIRE) — Taking cooking classes is a fun way to learn new culinary skills and expand a menu repertoire. It’s also fun for people

ASHEVILLE, N.C., Oct. 7, 2022 (SEND2PRESS NEWSWIRE) — Founded in March 2015 by Liisa Andreassen and John Godts, Cottage Cooking in Asheville, North Carolina, was first started to fund the