How Many Microcovids Would You Spend on a Burrito?
To revist this article, visit My Profile, then View saved stories. One afternoon this summer, Catherine Olsson was relaxing with a friend in San Francisco’s Mission Dolores Park when she had an idea, a little spontaneous flicker from pre-pandemic life. Why not grab dinner? She called in an order for two veggie burritos at a nearby taqueria. Olsson popped over to the restaurant and, as she waited for her order number to be called, she looked around. She counted 10 workers standing along the open prep station assembling tacos and burritos behind a plexiglass barrier. Each worker wore a mask,...
Source: wired.com